Get the real oud belgium nouvel london taste...

  • Structure of Matter
  • Tritium
  • Mutual Attraction
  • Coulumb
  • Superposition
  • Exotic Physics

Structure of Matter


Style


Belgian pale ale

5%

Idea


Fine bubbles enhance mouthfeel, making it smooth and quaffable at 5%. A beer that balances drinkability with complex notes is as fundamental as the way sub-atomic particles are arranged to form matter.

Taste


Spicy + orangey hops + sweet toasted malt


Tritium


Style


Belgian tripel

7.5%

Idea


Tritium is a hydrogen-like substance, but much heavier due to two extra neutrons. A golden ale with pink peppercorn spiciness and 7.5% ABV gives the beer a tight nucleus, making it much heavier affair

Taste


Pink peppercorn imparts spicy element + grassy hop aroma + bubblegum notes from the yeast


Coulomb


Style


Saison

5%

Idea


A refreshing, aromatic and lively 5% beer. Named after the discoverer of the electric charge

Taste


Basil & sherbet + lemon rind due to Cascade dryhopping + effervescent


Superposition


Style


Session IPA x Witbier

4%

Idea


Schrödinger's cat is both dead and alive: a superposition of states. A session IPA’s intense citrus and tropical fruit aromas and a Belgian witbier’s peppery spice exist simultaneously

Taste


Grapefruit & mango aromas + silky mouthfeel + white pepper finish, at an easy 4%


Exotic Physics


Style


Belgian IPA

6%

Idea


‘Exotic’ matter exhibits unusual properties that we call ‘exotic physics’. This is an IPA but more exotic: earthy Belgian yeast aromas complement an array of citrus fruits coming from English and Kiwi hops.

Taste


Satsuma & lime aromas + pithy bitterness + high drinkability


Mutual Attraction


Style


Barrel-aged Saison

6.4%

Idea


Barrels, Brettanomyces and Saison. Coulomb’s law describes the force of attraction between two charges. The mutual attraction between our virgin oak and ex-bourbon barrels, some wild yeast and our saison, Coulomb, was too great to keep them apart. Several months in the barrel has transformed this saison.

Taste


Vanilla and char, a hint of acidity and a beautiful bouquet of pineapple, lime zest and funk.

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